- Animal Products
- Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
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Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
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Asian-Australas J Anim Sci. 2014;27(8):1164-1173. Published online June 22, 2014
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- Animal Biotechnology
- Comparison of Faecal Microbial Community of Lantang, Bama, Erhualian, Meishan, Xiaomeishan, Duroc, Landrace, and Yorkshire Sows
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Lina Yang, Gaorui Bian, Yong Su, Weiyun Zhu
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Asian-Australas J Anim Sci. 2014;27(6):898-906. Published online April 24, 2014
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- Inbreeding and Genetic Diversity in Three Imported Swine Breeds in China Using Pedigree Data
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G. Q. Tang, J. Xue, M. J. Lian, R. F. Yang, T. F. Liu, Z. Y. Zeng, A. A. Jiang, Y. Z. Jiang, L. Zhu, L. Bai, Z. Wang, X. W. Li
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Asian-Australas J Anim Sci. 2013;26(6):755-765. Published online June 1, 2013
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